chile pepper, parsley, carrot, bay leaf & beef stock recipes

2 recipes

Page 1

Osso Bucco - Beef Shanks

food.com

Ingredients: beef stock, carrot, bay leaf, parsley, chile pepper, beef shank, pancetta, flour, celery, orange, red wine, olive oil, sage, tomato, thyme, onion, garlic

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, carrot, bay leaf, parsley, chile pepper, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth