chile pepper, parsley, carrot, bay leaf & chicken stock recipes

5 recipes

Page 1

Braised Country-Style Pork Ribs with Vegetables Recipe:

whatscookingamerica.net

Ingredients: chicken stock, carrot, bay leaf, parsley, chile pepper, pork ribs, flour, celery, olive oil, sage, bell pepper, thyme, onion, ancho chile peppers, canned tomato, garlic, adobo seasoning

Spicy Roasted Tomato Marinara with Spaghetti Squash

foodnetwork.com

Ingredients: chicken stock, carrot, bay leaf, parsley, chile pepper, canned anchovy, parmesan, celery, lemon, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, tomato paste, tomato, thyme, onion, garlic

Catalan Chicken Stew

foodnetwork.com

Ingredients: chicken stock, carrot, bay leaf, parsley, chile pepper, chicken breast, almond, baguette, bread, celery, lemon, peppercorn, paprika, green olives, extra virgin olive oil, canned whole tomato, saffron, bell pepper, thyme, onion, garlic

Mexican Hat Dance

greatchefs.com

Ingredients: chicken stock, carrot, bay leaf, parsley, chile pepper, scallop, bread crumbs, flour tortillas, heavy cream, red onion, balsamic vinegar, chive, vegetable oil, olive oil, black beans, tomato, cilantro, bell pepper, onion, garlic, scallion

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: chicken stock, carrot, bay leaf, parsley, chile pepper, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne