chile pepper, parsley, carrot, celery & rosemary recipes
9 recipes
Page 1
Lamb and barley soup
womensweeklyfood.com.au
Ingredients: celery, rosemary, carrot, parsley, chile pepper, lamb shank, beef stock, pearl barley, olive oil, tomato paste, onion, garlic
Barbecue Glazed Lentil Loaf
minamade.com
Ingredients: celery, rosemary, carrot, parsley, chile pepper, walnut, flaxseed meal, bbq sauce, quick-cooking oats, lentils, thyme, onion, garlic
Yael Shochat: Thelma's chicken dish
eatwell.co.nz
Ingredients: celery, rosemary, carrot, parsley, chile pepper, chicken breast, white wine, extra virgin olive oil, basil, tomato, oregano, thyme, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: celery, rosemary, carrot, parsley, chile pepper, mussel, farro, lemon, peppercorn, white wine, extra virgin olive oil, bay leaf, onion, sugar, canned tomato, garlic
Hunter-Style Chicken
tastycraze.com
Ingredients: celery, rosemary, carrot, parsley, chile pepper, chicken broth, chicken leg, flour, basil, red wine, olive oil, button mushroom, tomato, onion, sugar, garlic
Spaghetti With Cabbage & Smoked Chicken Sausage
yummly.co.uk
Ingredients: celery, rosemary, carrot, parsley, chile pepper, chicken broth, chicken sausage, spaghetti, cabbage, basil, bay leaf, olive oil, tomato, oregano, onion, garlic, chili flake
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: celery, rosemary, carrot, parsley, chile pepper, canned anchovy, lamb shank, flour, balsamic vinegar, red wine, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: celery, rosemary, carrot, parsley, chile pepper, beef tongue, veal steak, pork loin, veal stock, flour, white wine, bay leaf, olive oil, oregano, thyme, garam masala, onion, canned tomato, ginger-garlic paste
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, rosemary, carrot, parsley, chile pepper, lamb shank, beef stock, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth