chile pepper, parsley, carrot, cumin & bay leaf recipes

4 recipes

Page 1

Roast carrots with chickpea puree

eatwell.co.nz

Ingredients: cumin, carrot, bay leaf, parsley, chile pepper, hazelnut, yogurt, lemon, sesame seed, extra virgin olive oil, coriander, tahini, olive oil, chickpea, vinegar, baby beets, thyme, sugar, garlic

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: cumin, carrot, bay leaf, parsley, chile pepper, lemon, paprika, coriander, marjoram, allspice, olive oil, chickpea, tomato, fennel seed, thyme, onion, garlic, vegetable broth, green lentils

Vegan Wellington

gourmandelle.com

Ingredients: cumin, carrot, bay leaf, parsley, chile pepper, puff pastry, vegetable soup, dill, white wine, red onion, vegan butter, sesame seed, textured vegetable protein, soy milk, white pepper, parsley root, smoked paprika, olive oil, button mushroom, spinach, thyme, garlic, caraway

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: cumin, carrot, bay leaf, parsley, chile pepper, chicken stock, lamb shank, couscous, yogurt, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, smoked paprika, olive oil, cinnamon, tomato, saffron, black olives, green cardamom, turmeric, garlic, cayenne