chile pepper, parsley, carrot, extra virgin olive oil & farro recipes
2 recipes
Page 1
Roasted Vegetables and Farro Salad
sidechef.com
Ingredients: farro, extra virgin olive oil, carrot, parsley, chile pepper, cauliflower, red onion, fennel, red wine vinegar, artichoke, olive oil, capers, garlic, canned chickpea, chili flake
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: farro, extra virgin olive oil, carrot, parsley, chile pepper, mussel, celery, lemon, peppercorn, white wine, rosemary, bay leaf, onion, sugar, canned tomato, garlic