chile pepper, parsley, carrot, extra virgin olive oil & flour recipes
3 recipes
Page 1
Baked Prawn Cannellonis – Mix and Match of Italian and Portuguese Flavours
food52.com
Ingredients: flour, extra virgin olive oil, carrot, parsley, chile pepper, prawns, seafood stock, parmesan, lasagna, milk, butter, lemon, tomato sauce, shallot, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: flour, extra virgin olive oil, carrot, parsley, chile pepper, veal steak, beef stock, sourdough bread, parmesan, butter, pappardelle, celery, lemon, tomato paste, cinnamon, leek, thyme, onion, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, carrot, parsley, chile pepper, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth