chile pepper, parsley, carrot, extra virgin olive oil & rosemary recipes
3 recipes
Page 1
Yael Shochat: Thelma's chicken dish
eatwell.co.nz
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, chile pepper, chicken breast, celery, white wine, basil, tomato, oregano, thyme, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, chile pepper, mussel, farro, celery, lemon, peppercorn, white wine, bay leaf, onion, sugar, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: extra virgin olive oil, rosemary, carrot, parsley, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, red wine, polenta, bay leaf, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth