chile pepper, parsley, carrot, olive oil, thyme & pork cutlets recipes
1 recipes
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Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: pork cutlets, carrot, parsley, olive oil, thyme, chile pepper, canned anchovy, red wine vinegar, marjoram, basil, chard, dijon mustard, chickpea, capers, tomato, onion, mint, garlic