chile pepper, parsley, carrot, olive oil, vegetable broth & bay leaf recipes
6 recipes
Page 1
Chickpea and Vegetable Soup
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, olive oil, chile pepper, vegetable broth, zucchini, marjoram, bell pepper, onion, canned tomato, garlic, canned chickpea
Healthy bacon and lentil soup
bbc.co.uk
Ingredients: carrot, bay leaf, parsley, olive oil, chile pepper, vegetable broth, back bacon, celery, red lentils, tomato, thyme, onion, garlic
Instant Pot® Vegetable Soup
allrecipes.com
Ingredients: carrot, bay leaf, parsley, olive oil, chile pepper, vegetable broth, celery, lemon, zucchini, kale, onion, potato, canned tomato, garlic
Pumpkin, Red Bean, and Vegetable Stew
yummly.com
Ingredients: carrot, bay leaf, parsley, olive oil, chile pepper, vegetable broth, canned kidney beans, celery, white wine, kale, tomato, pumpkin, onion, turnip, garlic
Vegan Potato Soup
hurrythefoodup.com
Ingredients: carrot, bay leaf, parsley, olive oil, chile pepper, vegetable broth, croutons, lemon, ginger root, celeriac, sunflower seeds, leek, potato, coconut milk, garlic, nutmeg
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: carrot, bay leaf, parsley, olive oil, chile pepper, vegetable broth, cumin, lemon, paprika, coriander, marjoram, allspice, chickpea, tomato, fennel seed, thyme, onion, garlic, green lentils