chile pepper, parsley, carrot, olive oil, vegetable broth & cumin recipes
6 recipes
Page 1
Red Lentil and Carrot Soup
foodandspice.com
Ingredients: cumin, carrot, parsley, olive oil, chile pepper, vegetable broth, lemon, red lentils, tomato, onion, coconut milk, turmeric, garlic, cayenne
Marrakesh Couscous
food.com
Ingredients: cumin, carrot, parsley, olive oil, chile pepper, vegetable broth, couscous, lemon, shallot, zucchini, raisins, coriander powder, bell pepper, turmeric, scallion, cayenne
Indian-Style Gazpacho
foodandspice.com
Ingredients: cumin, carrot, parsley, olive oil, chile pepper, vegetable broth, celery, lemon, red onion, cucumber, red wine, jalapeno, radish, tomato paste, tomato, bell pepper, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: cumin, carrot, parsley, olive oil, chile pepper, vegetable broth, lemon, paprika, coriander, marjoram, bay leaf, allspice, chickpea, tomato, fennel seed, thyme, onion, garlic, green lentils
Orange vegetables tagine with peaches
immigrantstable.com
Ingredients: cumin, carrot, parsley, olive oil, chile pepper, vegetable broth, couscous, yogurt, lemon, paprika, harissa, ginger root, raisins, peach, cinnamon, pumpkin, onion, yam, potato, garlic, canned chickpea
Spicy Curried Millet and Vegetable Soup
foodandspice.com
Ingredients: cumin, carrot, parsley, olive oil, chile pepper, vegetable broth, celery, tamari, cracked pepper, ginger root, broccoli, basil, peas, curry, button mushroom, tomato, coriander powder, millet, thyme, onion, turmeric, celery seed, garlic, lime, cayenne