chile pepper, parsley, carrot, thyme & fennel recipes

3 recipes

Page 1

Fish Quenelles with Broth

eatsmarter.com

Ingredients: fennel, carrot, parsley, thyme, chile pepper, fish stock, cod, cream, celery, lemon, cherry tomato, hot sauce, zucchini, white wine vinegar, egg, peas, olive oil, sherry, bell pepper, onion, garlic

Paccheri Stuffed with Vegetable Ragù

lacucinaitaliana.com

Ingredients: fennel, carrot, parsley, thyme, chile pepper, paccheri, ricotta, ice cream, bread, grana-padano, cream, fava beans, celery, shallot, zucchini, extra virgin olive oil, marjoram, basil, egg, peas, cornstarch, asparagus, potato

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: fennel, carrot, parsley, thyme, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, tomato paste, capers, onion, brussels sprout, garlic, vegetable broth