chile pepper, parsley, carrot, thyme, olive oil & basil recipes
2 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: basil, carrot, parsley, olive oil, thyme, chile pepper, canned anchovy, pork cutlets, red wine vinegar, marjoram, chard, dijon mustard, chickpea, capers, tomato, onion, mint, garlic
Spicy Curried Millet and Vegetable Soup
foodandspice.com
Ingredients: basil, carrot, parsley, olive oil, thyme, chile pepper, cumin, celery, tamari, cracked pepper, ginger root, broccoli, peas, curry, button mushroom, tomato, coriander powder, millet, onion, turmeric, celery seed, garlic, lime, vegetable broth, cayenne