chile pepper, parsley, carrot, thyme, onion & lemon recipes
8 recipes
Page 1
Artichoke Salad with Chile Dressing
eatsmarter.com
Ingredients: lemon, carrot, parsley, thyme, onion, chile pepper, artichoke, olive oil, vinegar, garlic
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, carrot, parsley, thyme, onion, chile pepper, cumin, paprika, coriander, marjoram, bay leaf, allspice, olive oil, chickpea, tomato, fennel seed, garlic, vegetable broth, green lentils
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, carrot, parsley, thyme, onion, chile pepper, chicken stock, canned anchovy, parmesan, celery, white wine, extra virgin olive oil, spaghetti squash, marjoram, basil, bay leaf, tomato paste, tomato, garlic
Veal osso buco pappardelle with chilli pangrattato
delicious.com.au
Ingredients: lemon, carrot, parsley, thyme, onion, chile pepper, veal steak, beef stock, sourdough bread, parmesan, flour, butter, pappardelle, celery, extra virgin olive oil, tomato paste, cinnamon, leek, canned tomato, garlic
Fish Quenelles with Broth
eatsmarter.com
Ingredients: lemon, carrot, parsley, thyme, onion, chile pepper, fish stock, cod, cream, celery, cherry tomato, hot sauce, zucchini, fennel, white wine vinegar, egg, peas, olive oil, sherry, bell pepper, garlic
Catalan Chicken Stew
foodnetwork.com
Ingredients: lemon, carrot, parsley, thyme, onion, chile pepper, chicken stock, chicken breast, almond, baguette, bread, celery, peppercorn, paprika, green olives, extra virgin olive oil, canned whole tomato, bay leaf, saffron, bell pepper, garlic
Cheesy vegetable soup
mommakesdinner.com
Ingredients: lemon, carrot, parsley, thyme, onion, chile pepper, chicken broth, octopus, parmesan, sharp cheddar, heavy cream, flour, milk, butter, celery, garlic powder, broccoli, bay leaf, olive oil, oregano, potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, carrot, parsley, thyme, onion, chile pepper, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, tomato paste, capers, brussels sprout, garlic, vegetable broth