chile pepper, parsley, chicken stock & squid recipes

3 recipes

Page 1

Spicy tomato and rice-filled squid

womensweeklyfood.com.au

Ingredients: chicken stock, squid, parsley, chile pepper, lemon, white wine, red onion, extra virgin olive oil, olive oil, tomato paste, arugula, bell pepper, canned tomato, garlic, white rice

Risotto stuffed squid with tomato, brandy and cream sauce

olivemagazine.com

Ingredients: chicken stock, squid, parsley, chile pepper, butter, cream, shallot, brandy, fennel, carrot, olive oil, tomato, saffron, risotto rice, garlic

Selection of Best Spanish Tapas

rte.ie

Ingredients: chicken stock, squid, parsley, chile pepper, prawns, chicken breast, ground lamb, ground pork, bread crumbs, flour, milk, seasoned flour, butter, beer, white wine, egg, olive oil, cinnamon, cornstarch, pimiento, bell pepper, chili powder, onion, potato, sugar, canned tomato, garlic, nutmeg