chile pepper, parsley, coriander, tomato & extra virgin olive oil recipes

4 recipes

Page 1

Tofu and Aubergine Chermoula (Vegan)

nigella.com

Ingredients: extra virgin olive oil, coriander, parsley, tomato, chile pepper, cumin, lemon, ginger root, eggplant, smoked paprika, olive oil, saffron, cilantro, tofu, garlic, ras el hanout

Charred Bison Flank with Asparagus and Tomato Salad

thedailymeal.com

Ingredients: extra virgin olive oil, coriander, parsley, tomato, chile pepper, bison, fiddlehead, cracked pepper, shallot, red wine vinegar, artichoke, olive oil, sorrel, cilantro, jerusalem artichoke, garlic, canola oil

Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil

crecipe.com

Ingredients: extra virgin olive oil, coriander, parsley, tomato, chile pepper, sea bass, almond, bread, lemon, peppercorn, white wine, honey, white wine vinegar, orange juice, fennel seed, black olives, bell pepper, thyme, ancho chile peppers, garlic, canola oil, sherry vinegar

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: extra virgin olive oil, coriander, parsley, tomato, chile pepper, chicken stock, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, olive oil, cinnamon, saffron, black olives, green cardamom, turmeric, garlic, cayenne