chile pepper, parsley, ginger root, cayenne & brown rice flour recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, brown rice flour, parsley, chile pepper, cayenne, tamari, mung bean sprout, brown sugar, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, carrot, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, brown rice flour, parsley, chile pepper, cayenne, tamari, mung bean sprout, brown sugar, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, carrot, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime