chile pepper, parsley, ginger root, coconut milk & egg recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, egg, parsley, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, carrot, enoki mushroom, daikon, jalapeno, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, egg, parsley, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, toasted sesame oil, fresh mint, basil, carrot, enoki mushroom, daikon, jalapeno, turmeric, garlic, scallion, lime, cayenne