chile pepper, parsley, ginger root, coconut milk & toasted sesame oil recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, toasted sesame oil, parsley, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, fresh mint, basil, carrot, enoki mushroom, daikon, egg, jalapeno, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, toasted sesame oil, parsley, chile pepper, coconut milk, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, sesame oil, snow peas, fresh mint, basil, carrot, enoki mushroom, daikon, egg, jalapeno, turmeric, garlic, scallion, lime, cayenne