chile pepper, parsley, ginger root, sesame oil & fresh mint recipes
2 recipes
Page 1
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
spoonacular.com
Ingredients: ginger root, sesame oil, fresh mint, parsley, chile pepper, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
foodandspice.com
Ingredients: ginger root, sesame oil, fresh mint, parsley, chile pepper, tamari, mung bean sprout, brown sugar, brown rice flour, rice wine vinegar, snow peas, toasted sesame oil, basil, carrot, enoki mushroom, daikon, egg, jalapeno, coconut milk, turmeric, garlic, scallion, lime, cayenne