chile pepper, parsley, mussel & anise liqueur recipes
2 recipes
Page 1
Mussels with Sambuca
cdkitchen.com
Ingredients: mussel, anise liqueur, parsley, chile pepper, fish stock, butter, tomato sauce, extra virgin olive oil, basil, oregano, garlic
Seafood and vegetable soup
akispetretzikis.com
Ingredients: mussel, anise liqueur, parsley, chile pepper, shrimp, squid, lemon, bay leaf, olive oil, saffron, mixed vegetable, garlic, vegetable broth