chile pepper, parsley, olive oil, bay leaf, onion & fennel seed recipes

5 recipes

Page 1

Slow-Cooker Italian Pork Shoulder with Rosemary Potatoes

familystylefood.com

Ingredients: bay leaf, parsley, olive oil, fennel seed, onion, chile pepper, pork shoulder, rosemary, potato, canned tomato, garlic

Slow-cooked squid with olives and tomatoes

olivemagazine.com

Ingredients: bay leaf, parsley, olive oil, fennel seed, onion, chile pepper, squid, rustic italian bread, lemon, white wine, green olives, tomato paste, tomato, garlic

Middle Eastern Green Lentil Soup

landsandflavors.com

Ingredients: bay leaf, parsley, olive oil, fennel seed, onion, chile pepper, cumin, lemon, paprika, coriander, marjoram, carrot, allspice, chickpea, tomato, thyme, garlic, vegetable broth, green lentils

Pork rib, black lentil and white bean stew

gourmettraveller.com.au

Ingredients: bay leaf, parsley, olive oil, fennel seed, onion, chile pepper, pork ribs, sourdough bread, maple syrup, ginger powder, dijon mustard, smoked paprika, white beans, black lentils, clove, cinnamon, sage, oregano, apple cider vinegar, blackstrap molasses, thyme, dutch-process cocoa, canned tomato, garlic

KFC, “Kat’s fried chicken”, with barbecue sauce

gourmettraveller.com.au

Ingredients: bay leaf, parsley, olive oil, fennel seed, onion, chile pepper, worcestershire, chicken breast, buttermilk, flour, breakfast cereal, ketchup, cumin, japanese mayonnaise, lemon, peppercorn, balsamic vinegar, paprika, orange, brown sugar, garlic powder, coriander, honey, rice flour, smoked paprika, clove, onion powder, apple juice, thyme, garlic, english mustard, cayenne