chile pepper, parsley, olive oil, butter & fish stock recipes
5 recipes
Page 1
Prawn and zucchini with minted pilaf
womensweeklyfood.com.au
Ingredients: fish stock, butter, parsley, olive oil, chile pepper, prawns, lemon, white wine, zucchini, fresh mint, long-grain white rice, onion, garlic
Seafood Risotto
recipecommunity.com.au
Ingredients: fish stock, butter, parsley, olive oil, chile pepper, prawns, squid, macadamia oil, lemon, white wine, tomato paste, onion, risotto rice, garlic
Caldo Verde Soup
tastycraze.com
Ingredients: fish stock, butter, parsley, olive oil, chile pepper, shrimp, white wine, coriander, carrot, leek, chili powder, onion, turnip, garlic
Tuna Risotto
eatsmarter.com
Ingredients: fish stock, butter, parsley, olive oil, chile pepper, canned tuna, parmesan, lemon, white wine, red onion, artichoke, bay leaf, risotto rice, garlic, vegetable broth
Sole Rolls with Saffron Sauce and Snow Peas
eatsmarter.com
Ingredients: fish stock, butter, parsley, olive oil, chile pepper, sole, pine nut, heavy cream, pastry flour, shallot, orange, snow peas, kohlrabi, saffron, garlic