chile pepper, parsley, parmesan, bread crumbs & boneless lamb recipes
1 recipes
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Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: boneless lamb, bread crumbs, parmesan, parsley, chile pepper, chicken stock, rack of lamb, white wine, extra virgin olive oil, rosemary, polenta, sage, tomato, onion, garlic