chile pepper, parsley, parmesan, bread crumbs & sage recipes
2 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: bread crumbs, parmesan, parsley, sage, chile pepper, lamb shoulder, butter, white wine, extra virgin olive oil, rosemary, tomato, green beans, onion, potato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: bread crumbs, parmesan, parsley, sage, chile pepper, chicken stock, rack of lamb, boneless lamb, white wine, extra virgin olive oil, rosemary, polenta, tomato, onion, garlic