chile pepper, parsley, parmesan, extra virgin olive oil & sage recipes
4 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, parsley, sage, chile pepper, lamb shoulder, bread crumbs, butter, white wine, rosemary, tomato, green beans, onion, potato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, parsley, sage, chile pepper, chicken stock, rack of lamb, boneless lamb, bread crumbs, white wine, rosemary, polenta, tomato, onion, garlic
Cheddar-Parmesan and Buttermilk Biscuits with Fresh Herbs
recipeland.com
Ingredients: parmesan, extra virgin olive oil, parsley, sage, chile pepper, buttermilk, flour, whole-wheat flour, cheddar, baking powder, rosemary, cornmeal, oregano, thyme, garlic, baking soda
Winter squash penne
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, parsley, sage, chile pepper, short-cut pasta, feta, balsamic vinegar, romaine, cucumber, fresh mint, bouillon cube, butternut squash, tomato, fennel seed, avocado, onion, scallion, canned chickpea