chile pepper, parsley, parmesan, garlic, white wine & rack of lamb recipes
1 recipes
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Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: rack of lamb, parmesan, white wine, parsley, chile pepper, garlic, chicken stock, boneless lamb, bread crumbs, extra virgin olive oil, rosemary, polenta, sage, tomato, onion