chile pepper, parsley, rosemary & canned tomato recipes
7 recipes
Page 1
One Pot Mushroom Rice
sidechef.com
Ingredients: rosemary, parsley, chile pepper, canned tomato, long-grain white rice, olive oil, button mushroom, onion, vegetable broth
Slow-Cooker Italian Pork Shoulder with Rosemary Potatoes
familystylefood.com
Ingredients: rosemary, parsley, chile pepper, canned tomato, pork shoulder, bay leaf, olive oil, fennel seed, onion, potato, garlic
Braised beef cheeks recipe
goodfood.com.au
Ingredients: rosemary, parsley, chile pepper, canned tomato, beef cheek, red wine, carrot, olive oil, thyme, onion, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: rosemary, parsley, chile pepper, canned tomato, cod, celery, white wine, green olives, extra virgin olive oil, arrowroot flour, olive oil, capers, onion, garlic
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: rosemary, parsley, chile pepper, canned tomato, mussel, farro, celery, lemon, peppercorn, white wine, extra virgin olive oil, carrot, bay leaf, onion, sugar, garlic
Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: rosemary, parsley, chile pepper, canned tomato, canned anchovy, lamb shank, flour, celery, balsamic vinegar, red wine, carrot, white beans, olive oil, borlotti beans, cinnamon, onion, garlic
My Indian-Inspired Osso Bucco Recipe
greatcurryrecipes.net
Ingredients: rosemary, parsley, chile pepper, canned tomato, beef tongue, veal steak, pork loin, veal stock, flour, celery, white wine, carrot, bay leaf, olive oil, oregano, thyme, garam masala, onion, ginger-garlic paste