chile pepper, parsley, rosemary & capers recipes
9 recipes
Page 1
Orange Olive Tapende
besthealthmag.ca
Ingredients: rosemary, parsley, capers, chile pepper, orange, green olives, olive oil, orange juice, garlic
Tuscan Brined Pork Chops with Salsa Verde
familystylefood.com
Ingredients: rosemary, parsley, capers, chile pepper, pork ribs, lemon, brown sugar, extra virgin olive oil, bay leaf, cilantro, garlic
Griddled tuna stemperata
deliciousmagazine.co.uk
Ingredients: rosemary, parsley, capers, chile pepper, tuna steak, red onion, cherry tomato, green olives, extra virgin olive oil, red wine vinegar, oregano, sugar, garlic
Sicilian Baked White Fish
cdkitchen.com
Ingredients: rosemary, parsley, capers, chile pepper, cod, celery, white wine, green olives, extra virgin olive oil, arrowroot flour, olive oil, onion, canned tomato, garlic
Yield's farro and cauliflower salad
gourmettraveller.com.au
Ingredients: rosemary, parsley, capers, chile pepper, farro, pecorino, lemon, peppercorn, cauliflower, kalamata olives, olive oil, vinegar, onion, sugar, chili flake
Herbed salmon, white bean purée and spicy cauliflower salad ( SERVES 4 )
eatwell.co.nz
Ingredients: rosemary, parsley, capers, chile pepper, chicken stock, salmon, lemon, cauliflower, red wine vinegar, fresh mint, white beans, olive oil, pickle, garlic, tarragon, scallion, chervil
Rack of lamb with escalivada and pickled onions
bbc.co.uk
Ingredients: rosemary, parsley, capers, chile pepper, canned anchovy, rack of lamb, lemon, peppercorn, red onion, green olives, eggplant, extra virgin olive oil, raspberry vinegar, apple cider vinegar, thyme, sugar, garlic
Flavored butter in six different ways
dietdoctor.com
Ingredients: rosemary, parsley, capers, chile pepper, butter, horseradish, cumin, lemon, shallot, paprika, green olives, red wine vinegar, fresh mint, white wine vinegar, dijon mustard, tomato paste, cinnamon, onion powder, chili powder, garlic, lime
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: rosemary, parsley, capers, chile pepper, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, bay leaf, tomato paste, thyme, onion, brussels sprout, garlic, vegetable broth