chile pepper, parsley, tomato, ginger root & black cardamom recipes
3 recipes
Page 1
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: ginger root, parsley, tomato, chile pepper, black cardamom, ghee, cumin, cracked pepper, lemon, brown mustard, bay leaf, chickpea, cinnamon, coriander powder, garam masala, onion, turmeric, garlic, cayenne
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: ginger root, parsley, tomato, chile pepper, black cardamom, coconut oil, cumin, lemon, brown mustard, fenugreek seed, smoked paprika, mango powder, kidney beans, cinnamon, coriander powder, garam masala, coconut milk, turmeric, garlic, fenugreek, cayenne, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: ginger root, parsley, tomato, chile pepper, black cardamom, peanut butter, cumin, lemon, brown mustard, portobello mushroom, smoked paprika, mango powder, olive oil, chickpea, cinnamon, coriander powder, bell pepper, garam masala, chili powder, onion, turmeric, garlic, cayenne