chile pepper, parsley, tomato, turmeric & coconut oil recipes

4 recipes

Page 1

Brazilian Style Coconut Chicken

sidechef.com

Ingredients: coconut oil, parsley, tomato, chile pepper, turmeric, chicken broth, chicken breast, short-cut pasta, cumin, ginger root, coriander powder, onion, coconut milk, garlic

Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce

foodandspice.com

Ingredients: coconut oil, parsley, tomato, chile pepper, turmeric, cumin, lemon, brown mustard, mung beans, fenugreek seed, paprika, ginger root, black-eyed peas, coriander powder, bell pepper, garam masala, chili powder, onion, curry leaves, garlic

Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)

foodandspice.com

Ingredients: coconut oil, parsley, tomato, chile pepper, turmeric, cumin, lemon, brown mustard, fenugreek seed, ginger root, smoked paprika, mango powder, kidney beans, cinnamon, coriander powder, garam masala, coconut milk, garlic, fenugreek, black cardamom, cayenne, asafoetida

Indian-Style Samosa Potpie

foodandspice.com

Ingredients: coconut oil, parsley, tomato, chile pepper, turmeric, butter, pastry flour, cumin, brown mustard, paprika, baking powder, vodka, ginger root, basil, carrot, chickpea flour, peas, chickpea, coriander powder, spinach, garam masala, chaat masala, chili powder, onion, potato, coconut milk, garlic, cayenne, asafoetida