chile pepper, parsley, tomato, turmeric & fenugreek seed recipes
4 recipes
Page 1
Easy Egg Curry with Urad Dal and Tamarind
foodandspice.com
Ingredients: fenugreek seed, parsley, tomato, chile pepper, turmeric, cumin, brown mustard, frying oil, ginger root, egg, tamarind paste, chaat masala, urad dal, asafoetida
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: fenugreek seed, parsley, tomato, chile pepper, turmeric, cumin, brown mustard, red onion, sambar powder, brown sugar, ginger root, black-eyed peas, vegetable oil, bell pepper, tamarind paste, urad dal, curry leaves, cayenne, asafoetida
Black-Eyed Peas and Mung Beans in a Fragrant Spicy Tomato Sauce
foodandspice.com
Ingredients: fenugreek seed, parsley, tomato, chile pepper, turmeric, coconut oil, cumin, lemon, brown mustard, mung beans, paprika, ginger root, black-eyed peas, coriander powder, bell pepper, garam masala, chili powder, onion, curry leaves, garlic
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: fenugreek seed, parsley, tomato, chile pepper, turmeric, coconut oil, cumin, lemon, brown mustard, ginger root, smoked paprika, mango powder, kidney beans, cinnamon, coriander powder, garam masala, coconut milk, garlic, fenugreek, black cardamom, cayenne, asafoetida