chile pepper, parsley, tomato, turmeric & tamarind paste recipes
2 recipes
Page 1
Easy Egg Curry with Urad Dal and Tamarind
foodandspice.com
Ingredients: parsley, tomato, tamarind paste, chile pepper, turmeric, cumin, brown mustard, fenugreek seed, frying oil, ginger root, egg, chaat masala, urad dal, asafoetida
Spicy Black-Eyed Pea Sambar
foodandspice.com
Ingredients: parsley, tomato, tamarind paste, chile pepper, turmeric, cumin, brown mustard, red onion, fenugreek seed, sambar powder, brown sugar, ginger root, black-eyed peas, vegetable oil, bell pepper, urad dal, curry leaves, cayenne, asafoetida