chile pepper, parsley, tomato, vegetable broth & egg recipes
6 recipes
Page 1
Stuffed Mussels in Spicy Tomato Sauce
food.com
Ingredients: egg, parsley, tomato, chile pepper, vegetable broth, ground beef, mussel, parmesan, bread, extra virgin olive oil, garlic
Shakshuka
kitchenstories.com
Ingredients: egg, parsley, tomato, chile pepper, vegetable broth, worcestershire, feta, cumin, paprika, ginger root, canned whole tomato, vegetable oil, bell pepper, onion, garlic
Pumpkin Quiche with Bacon
eatsmarter.com
Ingredients: egg, parsley, tomato, chile pepper, vegetable broth, bacon, butter, creme fraiche, pastry flour, white wine, ginger root, curry, pumpkin, pumpkin seeds, cayenne
Savory Vegetable Pancakes Filling
eatsmarter.com
Ingredients: egg, parsley, tomato, chile pepper, vegetable broth, milk, pastry flour, vegetable oil, tomato paste, cinnamon, vinegar, lentils, thyme, onion, green cardamom, sugar, kumquat
Middle Eastern Lamb Pide
recipecommunity.com.au
Ingredients: egg, parsley, tomato, chile pepper, vegetable broth, ground lamb, pine nut, parmesan, greek yogurt, flour, yogurt, cumin, yeast, sesame seed, sun dried tomato, allspice, olive oil, cinnamon, bell pepper, onion, mint, sugar, garlic, cayenne
French Fish Soup
eatsmarter.com
Ingredients: egg, parsley, tomato, chile pepper, vegetable broth, gurnard, sea bream, halibut, conger eel, salmon, sea bass, fish stock, baguette, orange, vegetable oil, bay leaf, anise liqueur, olive oil, sage, saffron, thyme, onion, potato, garlic