chile pepper, parsley, tomato paste, butter & saffron recipes
2 recipes
Page 1
Creamy Mussel Soup with Fiery Rouille
food.com
Ingredients: butter, parsley, tomato paste, saffron, chile pepper, chicken stock, mussel, flour, bread, cream, cumin, paprika, extra virgin olive oil, mayonnaise, tomato, onion, sugar, garlic, mixed herbs
Provencal Soup
tastycraze.com
Ingredients: butter, parsley, tomato paste, saffron, chile pepper, whitefish, shrimp, parmesan, flour, croutons, white wine, orange, bay leaf, egg, olive oil, tomato, leek, thyme, onion, garlic