chile pepper, parsley, tomato paste, celery & lamb shank recipes
2 recipes
Page 1
Lamb and barley soup
womensweeklyfood.com.au
Ingredients: lamb shank, celery, parsley, tomato paste, chile pepper, beef stock, pearl barley, rosemary, carrot, olive oil, onion, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, celery, parsley, tomato paste, chile pepper, beef stock, flour, butter, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, capers, thyme, onion, brussels sprout, garlic, vegetable broth