chile pepper, parsley, tomato paste, olive oil, canned tomato & squid recipes
1 recipes
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Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: squid, parsley, olive oil, tomato paste, chile pepper, canned tomato, chicken stock, lemon, white wine, red onion, extra virgin olive oil, arugula, bell pepper, garlic, white rice