chile pepper, parsley, tomato paste, white wine & guanciale recipes
1 recipes
Page 1
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: guanciale, white wine, parsley, tomato paste, chile pepper, prawns, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, shallot, frying oil, extra virgin olive oil, chive, egg, porcini, thyme, onion, potato, sugar, garlic, cognac, nutmeg