chile pepper, parsley, vegetable broth, thyme & lamb shank recipes

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Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lamb shank, parsley, thyme, chile pepper, vegetable broth, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, brussels sprout, garlic