chile pepper, peanut, chana dal & mustard recipes

10 recipes

Page 1

VERKADALAI SUNDAL/ PEANUT SNACK

relishthebite.com

Ingredients: peanut, chana dal, chile pepper, mustard, cumin, coriander, vegetable oil, urad dal, curry leaves, asafoetida

LEMON OATS

nithyas-kitchen.com

Ingredients: peanut, chana dal, chile pepper, mustard, lemon, rolled oats, cilantro, urad dal, curry leaves, turmeric, asafoetida

Lemon Rice

mariasmenu.com

Ingredients: peanut, chana dal, chile pepper, mustard, lemon, sesame oil, long-grain white rice, jalapeno, urad dal, curry leaves, pearl onion, turmeric

Lemon rice recipe

rakskitchen.net

Ingredients: peanut, chana dal, chile pepper, mustard, lemon, sesame oil, jalapeno, urad dal, curry leaves, turmeric, cooked rice, asafoetida

Puli Aval recipe

rakskitchen.net

Ingredients: peanut, chana dal, chile pepper, mustard, poha, tamarind, sesame oil, jalapeno, urad dal, curry leaves, turmeric, asafoetida

Peanut capsicum chutney recipe | Red capsicum chutney for idli, dosa

indianhealthyrecipes.com

Ingredients: peanut, chana dal, chile pepper, mustard, cumin, lemon, ginger root, vegetable oil, bell pepper, urad dal, curry leaves, garlic, asafoetida

shavige uppittu recipe | shavige bath recipe | shavige upma recipe

hebbarskitchen.com

Ingredients: peanut, chana dal, chile pepper, mustard, cashew, lemon, ginger root, rice vermicelli, coriander, vegetable oil, urad dal, onion, curry leaves, turmeric

lemon rice recipe | chitranna recipe | chitrannam recipe

hebbarskitchen.com

Ingredients: peanut, chana dal, chile pepper, mustard, cashew, lemon, ginger root, coriander, vegetable oil, urad dal, curry leaves, turmeric, cooked rice, asafoetida

RAW MANGO SEVAI RECIPE / MAVINAKAYI SHAVIGE CHITRANNA

smithakalluraya.com

Ingredients: peanut, chana dal, chile pepper, mustard, cashew, cumin, vegetable oil, jalapeno, cilantro, urad dal, coconut, curry leaves, turmeric, mango, rice noodles

Kovil puliyodharai

rakskitchen.net

Ingredients: peanut, chana dal, chile pepper, mustard, sesame seed, fenugreek seed, tamarind, coriander, sesame oil, vegetable oil, urad dal, chili powder, curry leaves, turmeric, jaggery, white rice, asafoetida