chile pepper, peanut, curry leaves, tamarind & ginger-garlic paste recipes
2 recipes
Page 1
Hyderabadi Til ka Khatta
aahaaramonline.com
Ingredients: peanut, tamarind, chile pepper, curry leaves, ginger-garlic paste, cumin, sesame seed, vegetable oil, mustard seed, onion
Hyderabadi Bagara Baingan recipe
faskitchen.com
Ingredients: peanut, tamarind, chile pepper, curry leaves, ginger-garlic paste, shredded coconut, cumin, sesame seed, fenugreek seed, eggplant, nigella seeds, coriander powder, mustard seed, cilantro, chili powder, onion, turmeric, garlic