chile pepper, peanut, curry leaves, vegetable oil & pigeon peas recipes
3 recipes
Page 1
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, vegetable oil, pigeon peas, chile pepper, curry leaves, cumin, lemon, fenugreek seed, ginger paste, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, turmeric, jaggery, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: peanut, vegetable oil, pigeon peas, chile pepper, curry leaves, flour, cumin, lemon, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, potato, sugar, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, vegetable oil, pigeon peas, chile pepper, curry leaves, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, turmeric, jaggery, asafoetida