chile pepper, peanut, lemon, urad dal & cooked rice recipes
10 recipes
Page 1
Lemon rice recipe
sharmispassions.com
Ingredients: peanut, lemon, urad dal, chile pepper, cooked rice, chana dal, vegetable oil, mustard seed, curry leaves, turmeric, asafoetida
Lemon rice recipe (Chitrannam recipe)
spiceupthecurry.com
Ingredients: peanut, lemon, urad dal, chile pepper, cooked rice, cashew, vegetable oil, jalapeno, mustard seed, curry leaves, turmeric
Lemon rice recipe
rakskitchen.net
Ingredients: peanut, lemon, urad dal, chile pepper, cooked rice, chana dal, sesame oil, jalapeno, curry leaves, turmeric, mustard, asafoetida
Lemon Rice Recipe
whiskaffair.com
Ingredients: peanut, lemon, urad dal, chile pepper, cooked rice, cashew, chana dal, sesame oil, jalapeno, mustard seed, curry leaves, turmeric, asafoetida
Lemon Rice
oventales.com
Ingredients: peanut, lemon, urad dal, chile pepper, cooked rice, chana dal, vegetable oil, mustard seed, cilantro, coconut, curry leaves, turmeric, asafoetida
lemon rice recipe | chitranna recipe | chitrannam recipe
hebbarskitchen.com
Ingredients: peanut, lemon, urad dal, chile pepper, cooked rice, cashew, chana dal, ginger root, coriander, vegetable oil, curry leaves, turmeric, mustard, asafoetida
South Indian Style Coriander Lemon Rice Recipe
blendwithspices.com
Ingredients: peanut, lemon, urad dal, chile pepper, cooked rice, cashew, chana dal, vegetable oil, jalapeno, mustard seed, cilantro, turmeric, jaggery, asafoetida
South Indian Coconut Lemon Rice Recipe
blendwithspices.com
Ingredients: peanut, lemon, urad dal, chile pepper, cooked rice, cashew, chana dal, vegetable oil, jalapeno, mustard seed, coconut, curry leaves, turmeric, asafoetida
South Indian Carrot Lemon Rice Recipe
blendwithspices.com
Ingredients: peanut, lemon, urad dal, chile pepper, cooked rice, cashew, chana dal, ginger root, carrot, vegetable oil, jalapeno, mustard seed, curry leaves, turmeric, asafoetida
Avarekalu Chiitranna Recipe
blendwithspices.com
Ingredients: peanut, lemon, urad dal, chile pepper, cooked rice, chana dal, hyacinth beans, vegetable oil, jalapeno, mustard seed, cilantro, onion, coconut, curry leaves, turmeric, asafoetida