chile pepper, peanut, peanut oil, fish sauce & cucumber recipes
6 recipes
Page 1
Butterflied steaks with nam jim and cucumber and asparagus salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, peanut, cucumber, chile pepper, boneless lamb, shallot, ginger root, rice vermicelli, coconut flake, cilantro, asparagus, garlic, lime
Lemongrass chicken with chilli dipping sauce
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, peanut, cucumber, chile pepper, boneless skinless chicken thighs, vermicelli, iceberg, lemongrass, carrot, radish, vinegar, sugar, garlic
Chilli, Lime & Peanut Salad with BBQ Prawns
myfoodbook.com.au
Ingredients: fish sauce, peanut oil, peanut, cucumber, chile pepper, prawns, soy sauce, napa cabbage, snow peas, carrot, olive oil, cilantro, mint, sugar, scallion, lime
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, peanut, cucumber, chile pepper, chicken stock, ham hock, kecap manis, peppercorn, coconut sugar, ginger root, rice wine vinegar, cinnamon, cilantro, star anise, garlic
Vietnamese Chicken Salad
marthastewart.com
Ingredients: fish sauce, peanut oil, peanut, cucumber, chile pepper, chicken breast, red onion, cabbage, rice wine vinegar, fresh mint, carrot, chili paste, cilantro, bell pepper, sugar, garlic, lime
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, peanut, cucumber, chile pepper, chicken stock, pork belly, bean sprouts, peppercorn, lemongrass, napa cabbage, brown sugar, sesame oil, carrot, radish, vinegar, cilantro, bell pepper, onion, mint, garlic, scallion, lime, chinese five spice