chile pepper, peanut, peanut oil, fish sauce & peppercorn recipes
4 recipes
Page 1
Sticky pork with kaffir lime leaves
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, peanut, peppercorn, chile pepper, ground pork, shallot, coconut sugar, kaffir lime leaves, coriander, cilantro, spinach, garlic, lime
Braised pork hock with peanut caramel and pickled cucumber
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, peanut, peppercorn, chile pepper, chicken stock, ham hock, kecap manis, coconut sugar, ginger root, rice wine vinegar, cucumber, cinnamon, cilantro, star anise, garlic
Crispy pork belly and wombok salad
womensweeklyfood.com.au
Ingredients: fish sauce, peanut oil, peanut, peppercorn, chile pepper, chicken stock, pork belly, bean sprouts, lemongrass, napa cabbage, brown sugar, cucumber, sesame oil, carrot, radish, vinegar, cilantro, bell pepper, onion, mint, garlic, scallion, lime, chinese five spice
Thai massaman chicken curry
bbc.co.uk
Ingredients: fish sauce, peanut oil, peanut, peppercorn, chile pepper, chicken stock, chicken breast, shrimp paste, soy sauce, cumin, red onion, coconut sugar, lemongrass, glutinous rice, basil, vegetable oil, galangal, clove, cinnamon, tomato, roasted peanuts, star anise, green cardamom, potato, coconut milk, garlic, lime, chili flake, nutmeg