chile pepper, peanut oil, lemongrass & squid recipes
4 recipes
Page 1
Asian seafood skewers
womensweeklyfood.com.au
Ingredients: squid, peanut oil, lemongrass, chile pepper, whitefish, fish sauce, mussel, cumin, ginger root, cilantro, lime
Barbecued seafood with green mango salad
womensweeklyfood.com.au
Ingredients: squid, peanut oil, lemongrass, chile pepper, prawns, fish sauce, octopus, mizuna, cherry tomato, coconut sugar, green mango, snow peas, vietnamese mint, lime
Lemongrass and chilli calamari with vege noodle salad
healthyfood.com
Ingredients: squid, peanut oil, lemongrass, chile pepper, peanut, noodle, coconut sugar, napa cabbage, ginger root, thai rice noodles, carrot, radish, cilantro, garlic, scallion, lime
Seafood and thai eggplant yellow curry
womensweeklyfood.com.au
Ingredients: squid, peanut oil, lemongrass, chile pepper, whitefish, scallop, prawns, mussel, shrimp paste, fish stock, coconut sugar, kaffir lime leaves, ginger root, curry, chinese eggplant, cilantro, thai chile pepper, onion, coconut milk, garlic, lime