chile pepper, peanut oil, rice wine vinegar, scallion & thai chile pepper recipes
3 recipes
Page 1
Calamari teppanyaki
womensweeklyfood.com.au
Ingredients: peanut oil, rice wine vinegar, thai chile pepper, chile pepper, scallion, squid, soy sauce, lemon, cucumber, pickled ginger, sugar, garlic, white rice
Mee krob
womensweeklyfood.com.au
Ingredients: peanut oil, rice wine vinegar, thai chile pepper, chile pepper, scallion, prawns, fish sauce, ground pork, vermicelli, tomato sauce, coconut sugar, silken tofu, vegetable oil, egg, cilantro, garlic
Crisp fried noodles (mee krob)
womensweeklyfood.com.au
Ingredients: peanut oil, rice wine vinegar, thai chile pepper, chile pepper, scallion, prawns, fish sauce, ground pork, tomato sauce, coconut sugar, rice vermicelli, vegetable oil, egg, cilantro, tofu, garlic