chile pepper, peanut oil, shallot & kecap manis recipes
7 recipes
Page 1
Gai lan and mushroom five-spice stir-fry recipe
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, shallot, chile pepper, vegetarian oyster sauce, udon noodles, sesame oil, chinese broccoli, enoki mushroom, garlic, chinese five spice
Nasi Goreng (Indonesian Fried Rice)
tarasmulticulturaltable.com
Ingredients: peanut oil, kecap manis, shallot, chile pepper, shrimp paste, brown sugar, cucumber, long-grain white rice, egg, tomato, garlic
Asian stir-fried mussels
womensweeklyfood.com.au
Ingredients: peanut oil, kecap manis, shallot, chile pepper, mussel, fish stock, kaffir lime leaves, ginger root, cilantro, turmeric, garlic, lime
Mushroom Fried Rice
myfoodbook.com.au
Ingredients: peanut oil, kecap manis, shallot, chile pepper, prawns, chicken breast, soy sauce, napa cabbage, sweet chilli sauce, mixed mushrooms, long-grain white rice, egg, onion, garlic, scallion
Nasi Goreng with Mackerel
thehappyfoodie.co.uk
Ingredients: peanut oil, kecap manis, shallot, chile pepper, prawns, mackerel, shrimp paste, peanut, soy sauce, cucumber, long-grain white rice, egg, tomato paste, garlic, scallion, sunflower oil
Nasi Goreng with wild prawns
msc.org
Ingredients: peanut oil, kecap manis, shallot, chile pepper, prawn crackers, prawns, fish sauce, soy sauce, napa cabbage, coriander, cucumber, carrot, white wine vinegar, long-grain white rice, chili sauce, egg, leek, sugar, garlic, scallion
Drunken noodles
taste.com.au
Ingredients: peanut oil, kecap manis, shallot, chile pepper, prawns, fish sauce, chicken breast, oyster sauce, coconut sugar, napa cabbage, thai basil, egg, tomato, cilantro, roasted peanuts, garlic, scallion, lime, rice noodles, black vinegar