chile pepper, peppercorn, asafoetida, tamarind & jalapeno recipes
4 recipes
Page 1
Tomato Rasam (Nataraja Iyer Rasam)
subbuskitchen.com
Ingredients: peppercorn, tamarind, jalapeno, chile pepper, asafoetida, ghee, cumin, ginger root, tomato, mustard seed, pigeon peas, curry leaves, jaggery
Beetroot Rasam Recipe
subbuskitchen.com
Ingredients: peppercorn, tamarind, jalapeno, chile pepper, asafoetida, ghee, cumin, coriander, beetroot, tomato, mustard seed, cilantro, curry leaves, turmeric
Kerala Style Rasam Recipe
whiskaffair.com
Ingredients: peppercorn, tamarind, jalapeno, chile pepper, asafoetida, coconut oil, cumin, fenugreek seed, ginger root, coriander, tomato, mustard seed, curry leaves, turmeric, garlic, jaggery
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, tamarind, jalapeno, chile pepper, asafoetida, ghee, cumin, chana dal, sambar powder, frying oil, coriander, tomato, mustard seed, cilantro, urad dal, coconut, pigeon peas, curry leaves, turmeric, jaggery