chile pepper, peppercorn, asafoetida, urad dal & tamarind recipes
8 recipes
Page 1
Allam Pachadi | Ginger Chutney Recipe
archanaskitchen.com
Ingredients: peppercorn, tamarind, urad dal, chile pepper, asafoetida, cumin, sesame seed, fenugreek seed, ginger root, mustard seed, curry leaves, sunflower oil, jaggery
Milagu Kuzhambu Iyer Style | Pepper Kulambu Recipe
asmallbite.com
Ingredients: peppercorn, tamarind, urad dal, chile pepper, asafoetida, chana dal, coriander, sesame oil, vegetable oil, mustard seed, curry leaves, turmeric, jaggery
Kathirikkai Thokku Recipe | Brinjal Thokku Recipe
subbuskitchen.com
Ingredients: peppercorn, tamarind, urad dal, chile pepper, asafoetida, sesame seed, fenugreek seed, eggplant, sesame oil, vegetable oil, mustard seed, pigeon peas, curry leaves, turmeric
Puliyogare Gojju | Pulihora Masala Paste
palatesdesire.com
Ingredients: peppercorn, tamarind, urad dal, chile pepper, asafoetida, cumin, fenugreek seed, chana dal, coriander, sesame oil, rock salt, mustard seed, chili powder, curry leaves, turmeric, jaggery
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: peppercorn, tamarind, urad dal, chile pepper, asafoetida, cumin, fenugreek seed, mixed greens, chana dal, coriander, mustard seed, onion, coconut, pigeon peas, curry leaves, garlic, sunflower oil, jaggery
Nellai Puliitta Poricha Kuzhambu
subbuskitchen.com
Ingredients: peppercorn, tamarind, urad dal, chile pepper, asafoetida, chana dal, eggplant, coriander, cucumber, banana, carrot, vegetable oil, snake gourd, mustard seed, coconut, pigeon peas, potato, curry leaves, turmeric
Puliyogare | Karnataka Style Tamarind Rice
subbuskitchen.com
Ingredients: peppercorn, tamarind, urad dal, chile pepper, asafoetida, cumin, sesame seed, fenugreek seed, chana dal, coriander, sesame oil, vegetable oil, mustard seed, roasted peanuts, coconut, curry leaves, turmeric, cooked rice, jaggery
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: peppercorn, tamarind, urad dal, chile pepper, asafoetida, ghee, cumin, chana dal, sambar powder, frying oil, coriander, jalapeno, tomato, mustard seed, cilantro, coconut, pigeon peas, curry leaves, turmeric, jaggery