Chile Pepper And Peppercorn And Chana Dal And Vegetable Oil Recipes

How To Make Paruppu Thuvayal

indiafoodnetwork.in

Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, ghee, coconut, pigeon peas, asafoetida

Mysore chutney

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Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, tamarind, urad dal, chili powder, coconut, garlic, jaggery

Chettinad Milagu Saadam ~ Black Pepper Rice

thebigsweettooth.com

Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, cumin, long-grain white rice, mustard seed, urad dal, onion, curry leaves

Black Gram Idli Podi Recipe | Karuppu Ulundhu Podi Recipe

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Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, cumin, urad dal, curry leaves, garlic, white rice, asafoetida

Moong Dal Sundal

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Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, moong dal, jalapeno, mustard seed, urad dal, coconut, curry leaves, asafoetida

Quinoa adai recipe

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Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, moong dal, fennel seed, cilantro, quinoa, onion, pigeon peas, garlic

Roasted Coconut Chutney- Varutharacha Thenga Chutney

thasneen.com

Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, cumin, tamarind, coriander, mustard seed, urad dal, coconut, curry leaves

Capsicum Kootu Recipe | Kodamilagai Kootu Recipe

subbuskitchen.com

Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, cumin, mustard seed, bell pepper, urad dal, coconut, pigeon peas, turmeric, white rice

Arisi Upma Recipe | Rice Upma Recipe

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Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, cumin, mustard seed, urad dal, coconut, pigeon peas, curry leaves, white rice, asafoetida

Pepper Rice Recipe | Milagu Sadam Recipe

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Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, cashew, cumin, sesame seed, mustard seed, urad dal, curry leaves, cooked rice, asafoetida

Milagu Kuzhambu Iyer Style | Pepper Kulambu Recipe

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Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, tamarind, coriander, sesame oil, mustard seed, urad dal, curry leaves, turmeric, jaggery, asafoetida

Curry Leaves Rice Recipe | Karuveppilai Sadam Recipe

asmallbite.com

Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, cashew, ghee, cumin, coriander, mustard seed, roasted gram, urad dal, curry leaves, cooked rice, fenugreek

Lemon Mysore Rasam

subbuskitchen.com

Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, ghee, lemon, ginger root, coriander, jalapeno, tomato, mustard seed, pigeon peas, curry leaves, turmeric

Kovakkai Sadam

revisfoodography.com

Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, cumin, fenugreek seed, coriander, long-grain white rice, ivy gourd, urad dal, onion, coconut, curry leaves, turmeric, mustard

Brinjal Rice-Vangi Bath-Kattirikai Sadam

padhuskitchen.com

Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, ginger root, eggplant, coriander, long-grain white rice, jalapeno, tomato, urad dal, coconut, curry leaves, turmeric, mustard, asafoetida

Mysore Rasam Recipe

foodviva.com

Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, cumin, tamarind, coriander, tomato, mustard seed, cilantro, coconut, pigeon peas, curry leaves, turmeric, jaggery, asafoetida

Brinjal Gotsu Recipe | Kathirikkai Gotsu Recipe | Venn Pongal Gotsu Recipe

subbuskitchen.com

Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, moong dal, cumin, shallot, eggplant, coriander, tamarind extract, jalapeno, tomato, mustard seed, cilantro, curry leaves, turmeric

Nellai Puliitta Poricha Kuzhambu

subbuskitchen.com

Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, tamarind, eggplant, coriander, cucumber, banana, carrot, snake gourd, mustard seed, urad dal, coconut, pigeon peas, potato, curry leaves, turmeric, asafoetida

Puliyogare | Karnataka Style Tamarind Rice

subbuskitchen.com

Ingredients: peppercorn, chana dal, vegetable oil, chile pepper, cumin, sesame seed, fenugreek seed, tamarind, coriander, sesame oil, mustard seed, roasted peanuts, urad dal, coconut, curry leaves, turmeric, cooked rice, jaggery, asafoetida